How to Find the Best Streetfood in Singapore
How to Find the Best Streetfood in Singapore. Singapore may be known for its captivating indoor attractions and heritage buildings, but the Little Red Dot also offers up an array of delectable hawker food.
Experience the world-famous chili crab and explore fusions of Chinese, Malay, and Indian cultures at one of Asia’s best street food spots! Get in on the action with this guide and dive deep into hawker culture!
Table of Contents
How to Find the Best Streetfood in Singapore
1. Fish Balls
Famous street food in Singapore. Singapore is the ultimate foodie haven, boasting a multicultural blend of Chinese, Malay, and Indian cultures that promises an abundance of delectable dishes to try. If you’re in search of some incredible culinary adventures, Singapore has it all!
One of the best ways to experience local food culture is by visiting street food vendors at hawker centers and stalls around town. You’ll have your pick of everything from char kway teow to pork noodles at low costs – without breaking your budget!
Fish balls are delicious little puffs of airy goodness that can be added to soups and noodles. A beloved East Asian delicacy, they come in many varieties across Asia as well as other parts of the world.
These versatile dishes can be eaten as a snack or added to soup for extra flavor and protein. Plus, they provide good sources of calcium and iron which support strong bones and teeth.
Fish balls typically consist of fish paste, salt, and a culinary binder such as tapioca flour or potato starch. You can make them with various fish species but whitefish is the most popular. When selecting your ingredients for making fish balls it’s essential that the fish used to be fresh; otherwise, the texture may differ.
2. Kim Goreng Pisang
Kim Goreng Pisang is a beloved hawker spot known for its goreng pisang (banana fritters). These delicious treats are made with ripe bananas that have been battered and deep-fried until golden brown, then served with homemade kecap manis sauce.
This stall also serves an Indonesian version of goreng pisang, which is tossed with cheese and other toppings. Run by an Indonesian cook and her family who relocated to Singapore from Batam, this stall offers authentic Indonesian fare.
Traditional deep-fried snacks such as yam, sweet potato, nian gao (Chinese New Year cakes), green beans, and tapioca are available too. The pandan/screwpine leaf-infused tapioca is dense and bouncy with an earthy sweet taste.
3. Char Kway Teow
For a true Singaporean street food classic, char kway teow is hard to beat. You can usually find it at Hawker centers and it comes in various flavors. This dish consists of flat rice noodles stir-fried with eggs, bean sprouts, prawns, and blood cockles.
Pork lard is often used in this dish to give it a rich, deep flavor. But if you’re trying to reduce calories, use some oil instead for flavor.
One of Singapore’s most beloved dishes, noodles is one of its most beloved ingredients. Made with flat rice noodles and long cylindrical yellow wheat noodles, it can also be topped off with cockles, lap cheong (Chinese sausage), bean sprouts, and Chinese chives for extra flavor and nutrition.
This dish boasts an exquisite balance of dark sweet soy sauce, oyster sauce, and chili. The combination of ingredients creates a smoky, savory yet slightly sweet taste to the entire plate.
If you’re a meat enthusiast, nothing beats a classic plate of char kway teow. There are plenty of delicious stalls in Singapore that serve this iconic Singaporean dish; however, some stand out more than others.
4. Murtabak
Singapore has long been a top travel destination, known for its vibrant culture, friendly residents, and delectable food. You’ll find an array of local delicacies throughout the city – from world-famous Hawker centers to popular neighborhood restaurants and cafes.
Murtabak is one of Singapore’s beloved and iconic hawker dishes, filled with minced meat and eggs and then deep-fried to golden perfection.
This deceptively straightforward dish makes the ideal breakfast or dinner. You can find it stuffed with anything from chicken to mutton and served alongside fish or a curry dip for added flavor and convenience.
Roti Prata, a South Indian flatbread that’s fried to perfection on a griddle with ghee or clarified butter and egg, is another must-try in Singapore. This staple Asian cuisine often goes along with curry dishes like fish or mutton curry.
If you’re in search of the perfect Murtabak, Zam Zam Restaurant has been serving up some of the town’s best for over 100 years. They have many delicious options to choose from, such as their famous Murtaburger filled with tandoori chicken and cheese; or try their ultimate murtabak stuffed with portobello mushrooms and mozzarella cheese.
5. Bok Choy
If you’re in search of a refreshing and crunchy green, try bok choy. This cruciferous vegetable makes an excellent addition to any meal, providing essential vitamins and minerals that can help keep you healthy.
Additionally, this fruit contains antioxidants and phytochemicals that may prevent cancer, heart disease, and diabetes, as well as protect your thyroid function. Furthermore, it’s an excellent source of vitamin K and calcium – both vital for bone health.
Bok choy can be enjoyed both fresh and raw, in salads or soups. When selecting this veggie, look for bright-green bunches free from holes or discoloration.
Bok choy is a fast-maturing vegetable, usually ready for harvest 6-7 weeks after planting. For best results, pick your bunches when the days and nights are cool so they don’t wilt.
Add a pop of color and flavor to your diet with this nutritious fruit. Plus, it’s packed full of fiber, folate, vitamins C, B6, K, and A as well as calcium. Furthermore, its low sodium content makes it perfect for those with high blood pressure or trying to shed pounds.
6. Rojak
Singapore has a vibrant cultural heritage that has contributed to its status as one of the world’s premier foodie destinations. Combining techniques and ideas from China, India, and Europe in its cuisine creates an irresistible flavor profile that draws both locals and travelers alike to this island nation.
Street food lovers in Singapore have plenty of ways to sample delicious dishes, but for the top picks check out the annual World Food Fair in June. This four-day festival celebrates cuisines from around the world and offers an array of mouthwatering local Singapore dishes sure to leave your taste buds satisfied.
Rojak is a beloved Malaysian and Singaporean dish composed of various ingredients and spices. It can be spicy or sweet, depending on what ingredients are included. Typically served at the end of a meal or as an appetizer, Rojak typically features fruit as its main component but could also include other veggies.
Street food staple in Malaysia and Singapore, this vegetarian dish can be found in various regions. Some recipes even include cuttlefish or tofu! Served topped with belachan powder, roasted crushed peanuts, and toasted sesame seeds for flavor, it is sure to please even the pickiest of eaters!
7. Sweet Crispy Prawn
Singapore is a melting pot of cultures, leading to one of the world’s most diverse and delicious food scenes. Drawing inspiration from China, Korea, India, and Europe, Singaporean street food offers something special for all your senses.
Singapore boasts some outstanding hawker centers, providing visitors with the chance to sample an array of cuisines. Whether you’re in the mood for Malaysian Nasi Lemak, Chinese noodles cooked over a charcoal fire, or something more adventurous like Ethiopian cuisine – Singapore has it all!
Roti Prata, an Asian croissant that’s fried to perfection on a griddle, is a beloved breakfast treat in the Lion City. These tasty morsels can be served with various toppings like fish and mutton curry, sugar, or ghee.
Another popular Singapore street food is Satay, skewered meat that’s grilled over an open flame. This dish boasts an irresistible taste and can be found at many hawker centers and restaurants throughout the city.
Making cornstarch batter coating is a breeze, but you need to follow a few important steps. Start by mixing cornstarch with plain flour and baking soda; this combination creates a batter that’s airy and crunchy without being overly greasy or sticky.
More street food
Singapore is a melting pot of cultures from all over the world, making it one of the premier destinations to sample the world-class street food. With an array of fusions between Chinese, Malay, and Indian cuisines, there’s sure to be something that tickles your fancy.
Yong Tau Foo
Yong tau foo is a Singaporean dish typically served with light broth soup and slices of tofu. It’s an incredibly soothing dish that can be enjoyed any time of the day.
Char Kway Teow
Char kway teow is one of Singapore’s most beloved fried noodle dishes, consisting of egg noodles stir-fried with chili paste. This beloved dish can be found at most food hawker centers throughout Singapore – it’s sure to please even your pickiest palate!
Laksa
Laksa is one of Singapore’s iconic and beloved Malay dishes, a rice bowl that combines Chinese and Malay ingredients for something tasty and satisfying. It includes various noodles like fried noodles, rice noodles, or udon along with soup or curry, various proteins like chicken, beef, pork, fish, or vegetables as well as herbs and spices.
Bak chor mee is one of the country’s most beloved noodles dishes. Available in both dry and soup variations, these strands of noodles are mixed with oil, chili paste, and black vinegar before being served with sliced pork, minced meat, mushrooms, meatballs, and deep-fried lard.
Singaporeans love their breakfast with roti prata, a deep-fried Asian croissant topped with fish curry, mutton curry, or sugar. It is often enjoyed with either a cup of coffee or thick kopi (Nanyang Coffee).
Kaya toast is an integral part of any Singaporean breakfast. Made from thinly sliced toasted bread slathered with either coconut or egg kaya, and served with either a square of butter for dipping or eating separately, kaya toast completes the experience. To top it off with a cup of coffee and black sauce-drizzled half-boiled eggs, this classic meal completes the quintessential Singaporean experience.
Where to Go in Singapore For Street Food
Singapore boasts an array of street food choices to suit everyone’s palates. From Chinese, Indian, and Malaysian cuisines to Indonesian traditional dishes and local delicacies – this culinary paradise truly has something for everyone.
One of the best ways to experience Singaporean street food is by visiting hawker centers and markets. These iconic parts of the dining culture offer multi-ethnic cuisine at low prices.
Some of the most sought-after hawker centers include Old Airport Road (where Crazy Rich Asians were filmed!), Newton Food Centre, and Maxwell Food Centre. All three offer an unparalleled dining experience to food connoisseurs alike with stalls and tables packed full of delectable fare.
At Yuhua Market and Hawker Centre, the Hua Xing Bak Kut Teh is a hidden hawker gem known for its flavorful peppery preparation of this Hokkien dish. Additionally, they serve other Hokkien delicacies like wanton mee, radish cake, and oyster omelet.
At Old Airport Road, Michelin-rated Alliance Seafood Hawker Centre is another Michelin-recommended food stall. This Halal establishment serves up an array of authentic seafood dishes fresh from the sea.
Beef Rendang, a dish featuring tender beef cooked in an aromatic sauce made with spices, coconut milk, and other ingredients is another beloved street food dish. Enjoy this delectable dish with rice or noodles as a side.
Other must-try Singaporean snacks include satay, fried chicken rice, and ice kacang (iced beans). Ice kacang is a local sweet dish composed of shaved ice, red beans, jelly cubes, evaporated milk, and colored syrups.
Is Street Food Expensive in Singapore?
Singapore is a melting pot of Southeast Asian cultures and traditions, so it’s no surprise that its food scene is diverse and delicious. The city-state boasts several hawker centers – outdoor food courts with dozens of traditional stalls serving signature dishes from Chinese, Malaysian, Indonesian, Indian, Thai, and other local cuisines.
Singapore’s hawker centers offer some of the city’s best street foods at reasonable prices. That is one of the reasons Singapore is known as a ‘foodie’ destination, where visitors can try iconic signature dishes from different cultures at great value prices.
Singapore offers an abundance of delicious food options at its hawker centers, sure to satisfy any hunger you may have. Not only that, but these places also provide you with the chance to sample Singapore’s delectable street food while socializing with fellow tourists and locals!
One of Singapore’s iconic dishes to try is Char Kway Teow – flat rice noodles stir-fried with dark soya sauce. This hearty meal can be found at many hawker centers and will certainly leave you satisfied!
Singaporean street food favorites include Kaya Toast, which is a slice of bread dipped in egg kaya or coconut jam before grilling. This classic breakfast dish can be served fried with white radish flour or topped with brown caramelized sugar for extra sweetness.
